Scientific Name:   Cinnamomum camphora

Country of Origin:  Madagascar

Synonyms:  Cinnamomum camphora

Plant family:  Lauraceae

Plant parts Used:  Leaves

Extraction Method:  Steam distilled

Physical Characteristics:  Thin and clear

Dominant Note(s):  Top

Aroma:  Fresh and earthy, eucalyptus like with woody and subtle peppery notes.

Main constituents:  Cineol(45-55%), Sabinene, a-Terpineol, a-Pinene and B-pinene

Blends With:  Eucalyptus, Rosemary, Bay, Frankincense, Cardamom, Pine, Cypress, Juniper and citrus oils

Safety Precautions:  Ravintsara is generally very well tolerated by the majority of the population, although like eucalyptus, it can cause sensitization, so use in moderation.

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.