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Ajowan
Scientific Name: Trachyspermum copicum
Country of Origin: India
Synonyms: T. ammi, Ammi copticum, Carum ajowan, C. copticum, Ptychotis ajowan, ajuan, omun
Plant Family: Apiaceae
Plant Parts Used: Seeds
Extraction Method: Steam Distillation
Physical Characteristics: Yellow-orange or reddish brown liquid
Aroma: Herbaceous-spicy medicinal odour, much like thyme
Main Constituents: Thymol, pinene, cymene, dipentene, terpinene and carvacrol, among others.
Safety Precautions: Possible mucous membrane and dermal irritant. Avoid in pregnancy, toxic levels are unknown.
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