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- Cinnamon Bark 70%
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Cinnamon Bark 70%
Scientific Name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka
Synonyms: C.verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf oil.
Plant Family: Lauraceae
Plant Parts Used: Tree/Bud/Bark
Extraction Method: Distillation
Physical Characteristics: Pale to dark yellow liquid.
Dominant Note(s): Base
Aroma: Spicy, sharp and musky
Main Constituents: cinnamaldehyde (70%), eugenol (4-10%), benzaldehyde, cuminaldehyde, pinene, cineol, phellandrane, furfurol, cymene, linalol among others
Blends With: Frankincense, Ylang Ylang, Orange, Mandarin, Benzoin, Peru Balsam
Safety Precautions: Dermal toxin, irritant and sensitizer; also irritant to the mucous membranes – Should never be used topically.
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