Cinnamon Bark 70%

Cinnamon Bark 70%
Scientific Name:    Cinnamomum zeylanicum
Country of Origin:    Sri Lanka
Synonyms:    C.verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf oil.
Plant Family:    Lauraceae
Plant Parts Used:    Tree/Bud/Bark
Extraction Method:    Distillation
Physical Characteristics:    Pale to dark yellow liquid.
Dominant Note(s):    Base
Aroma:    Spicy, sharp and musky
Main Constituents:    cinnamaldehyde (70%), eugenol (4-10%), benzaldehyde, cuminaldehyde, pinene, cineol, phellandrane, furfurol, cymene, linalol among others
Blends With:    Frankincense, Ylang Ylang, Orange, Mandarin, Benzoin, Peru Balsam
Safety Precautions:    Dermal toxin, irritant and sensitizer; also irritant to the mucous membranes – Should never be used topically.

See more »