Fir Balsam

Scientific Name:    Abies balsamea
Country of Origin:    Canada
Synonyms:    A. balsamifera, Pinus balaamea, balsam fir, balsam tree, American silver fir, balm of Gilead fir, Canada turpentine (oil)
Plant Family:    Pinaceae
Plant Parts Used:    Tree/Needles/Leaves
Extraction Method:    Distillation
Physical Characteristics:    The oleoresin is a thick pale yellow or greenish honey like mass which dries to a crystal clear varnish, with a fresh sweet-balsamic, almost fruity odour.
Dominant Note(s):    Middle
Aroma:    Clear, balsamic and refreshing.
Main Constituents:    Citral, citronellol, eugenol, geraiol, linalyl acetate, among others.
Blends With:    Basil, Caraway, Cedarwood, Frankincense, Lavender, Myrtle, Niaouli, Rosewood
Safety Precautions:    Generally non-toxic, non-irritant, non-sensitizing. In large doses it is a purgative and may cause nausea.

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