Frankincense India Organic Scientific Name: Boswellia Serrata Country of Origin: India Synonyms: Olibanum, gum thus Plant Family: Burseraceae Plant Parts Used: Tree/Bark Extraction Method: Distillation Physical Characteristics: Pale yellow or greenish mobile liquid. Dominant Note(s): Middle to Base Aroma: Haunting fragrance, woody, spicy with a hint of lemon. Main Constituents: Mainly monoterpene hydrocarbons, notably pinene, dipentene, limonene, thujene, phellandrene, cymene, myrcene, terpinene; also octyl acetate, octanol, incensole, among others. Blends With: Basil, Black Pepper, Galbanum, Geranium, Grapefruit, Lavender, Orange, Melissa, patchouli, Pine and Sandalwood. Safety Precautions: Non-toxic, non-irritant, non-sensitizing.