Mandarin, Red


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Mandarin Red, Italy, Citrus reticulata

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Mandarin Red
Scientific Name:    Citrus reticulata
Country of Origin:    Italy
Synonyms:    C.nobilis, C.madurensis, C.unshiu, C.deliciosa, European mandarin, true mandarin
Plant Family:    Rutaceae
Plant Parts Used:    Fruit/Peel
Extraction Method:    Expression
Physical Characteristics:    Yellowy-orange mobile liquid with a blue-violet hint.
Dominant Note(s):    Top to middle
Aroma:    Intensely sweet, almost floral citrus scent.
Main Constituents:    Limonene, methyl methylanthranilate, geraniol, citral, citronellal among others.
Blends With:    Other citrus oils especially Neroli, and spice oils like Nutmeg, Cinnamon and Clove.
Safety Precautions:    Non-toxic, non-irritant, non-sensitizing. Possibly photo toxic, although not decisively demonstrated.

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