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Details
Proper Name | Peppermint | |
Scientific Name | Mentha piperita | |
Country Of Origin | India | |
Synonyms | Brandy mint, balm mint | |
Plant Family | Lamiaceae (labiatae) | |
Plant Parts Used | Herb/leaves and flowering tops | |
Extraction Method | Steam distillation | |
Physical Characteristics | Pale yellowy or greenish liquid | |
Dominant Note(s) | Top | |
Aroma | Strongly piercing, sharp, menthol fragrance | |
Main Constituents | Menthol (2-48%), menthone (20-31%), menthol acetate among others | |
Blends With | Basil, Bergamot, Cajeput, Cedarwood, Eucalyptus, Lemon, Lime, Mandarin, Marjoram, Niaouli, Pine, Rosemary, Spearmint and Thyme | |
Safety Precautions | Dilute very well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided |
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