Scientific Name: Lavandula Angustifolia
Country of Origin: Bulgaria
Plant Family: Lamiaceae
Plant Parts Used: Flowers and tops
Extraction Method: Steam distillation
Physical Characteristics: Dominant Note(s):
Aroma: Much like Lavender Bulgaria
Main Constituents: The essential oil (1 to 3%) is rich in linalyl acetate (30 to 55%) and linalool (20 to 35%). Further aroma components are β-ocimene, cineol, camphor and caryophyllene epoxide; even coumarin derivatives (coumarin, dihydrocoumarin, herniarin, umbelliferone) were found.
Blends With: Bergamot, Chamomile, Geranium, Guaiacwood, Helichrysum, Jasmine, Lemon, and Orange.
Safety Precautions: Non-toxic, non-irritant, non-sensitizing.
Collections: Essential Oils Karooch
Type: Essential Oil
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