Lavender Easter European

Scientific Name:  Lavandula Angustifolia

Country of Origin: Bulgaria

Plant Family:  Lamiaceae

Plant Parts Used:  Flowers and tops

Extraction Method:  Steam distillation

Physical Characteristics:  Dominant Note(s):

Aroma: Much like Lavender Bulgaria

Main Constituents:  The essential oil (1 to 3%) is rich in linalyl acetate (30 to 55%) and linalool (20 to 35%). Further aroma com­ponents are β-ocimene, cineol, camphor and caryo­phyllene epoxide; even coumarin deriva­tives (coumarin, dihydro­coumarin, herniarin, umbelli­ferone) were found.

Blends With:  Bergamot, Chamomile, Geranium, Guaiacwood, Helichrysum, Jasmine, Lemon, and Orange.

Safety Precautions:  Non-toxic, non-irritant, non-sensitizing.

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