Lavender Spike

Scientific Name:  Lavandula latifolia

Country of Origin:  Spain

Synonyms:  L. spica, Aspic, broad leaved lavender, lesser lavender spike

Plant Family:  Lamiaceae(Labiatae)

Plant Parts Used:  Flowering tops

Extraction Method:  Steam distillation

Physical Characteristics:  Colourless to pale yellow liquid.

Dominant Note(s):  Top

Aroma:  Similiar to Lavender but clearer and fresher.

Main Constituents:  Mainly cineol and camphor(40-60%), with linalol and linalyl acetate among others.

Blends With:  Bergamot, Chamomile, Geranium, Guaiacwood, Helichyrsum, Jasmine, Lemon, and Orange.

Safety Precautions:  Non-toxic, non-irritant, non-sensitizing (except in concentration).

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