Scientific Name: Rosa centifolia
Country of Origin: Morocco
Synonyms: Rose maroc, French rose, Provence rose, hundred leaved rose, Moroccan otto of rose, French otto of rose, rose de mai
Plant Family: Rosaceae
Plant Parts Used: Fresh petals
Extraction Method: Solvent
Physical Characteristics: Reddish-orange viscous liquid.
Dominant Note(s): Middle to base.
Aroma: Deep, sweet and flowery.
Main Constituents: Over 300 constituents, some in minute traces. Mainly citronellol (18-22%), phenyl ethanol (63%), geraniol and nerol (10-15%) stearopten (8%), farnesol 0.2-2%) among others
Blends With: Bergamot, Chamomile, Clary Sage, Galbanum, Geranium, Jasmine, Lavender, Neroli, Orange, Palmarosa, Patchouli and Sandalwood
Safety Precautions: Non-toxic, non-irritant, non-sensitizing, non-photophobic