$3.00 USD
Scientific Name: Pimpinella anisum
Country of Origin: Egypt
Synonyms: Anisum officinalis, A. Vulgare, anise, sweet cumin
Plant Family: Apiaceae(Umbelliferae)
Plant Parts Used: Herbs/Seeds
Extraction Method: Steam distillation
Physical Characteristics: Colourless to pale yellow liquid
Dominants Note(s): Top to Middle note
Aroma: Warm, spicy-sweet characteristic.
Main Constituents: Trans-anethole(75-90%)
Blends with: Amyris, Bay, Cardamom, Caraway, Cedarwood, Coriander, Dill, Fennel, Galbanum, Mandarin, Petitgrain, Rosewood
Safety Precautions: The major component anethole is known to cause dermatitis in some individuals - avoid in allergic and inflammatory skin conditions. In large doses it's a narcotic and slows down circulation; can lead to cerebral disorders. Use in moderation
Collections: Essential Oils Karooch
Type: Essential Oil
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