Scientific Name: Rosa Centifolia
Country of Origin: Bulgaria
Synonyms: Rose Bulgarian, French Rose, Provence rose, hundred leaved rose, Bulgarian Rose
Plant parts used: Fresh petals
Extraction Method: Solvent
Special Characteristics: Reddish to Orange viscous liquid.
Dominant Note(s): Middle to base
Aroma: Deep, sweet and flowery.
Principle constituents: Over 300 constituents, some in minute traces. Mainly citronello (18-22%), phenyl ethanol.
Blends With: Bergamot, Chamomile, Clary Sage, Galbanum, Geranium, Jasmine, Lavender, Neroli, Orange, Palmarosa, Patchouli, and Sandalwood.
Safety Precautions: Non-toxic, non-irritant, non-sensitizing, non-photophobic
Collections: Essential Oils Karooch
Type: Essential Oil
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