Frankincense Indian

Scientific Name: Bosweilla serrata

Country of Origin:  India

Synonyms:  Olibanum, Indian Frankincense, Salai Guggul, Sallaki

Plant family: Burseraceae

Plant Parts Used: Gum, resin

Extraction Method:  Steam distillation from the resin.

Physical Characteristics:  Pale yellow to greenish liquid.

Aroma:   Warm, rich and sweet balsamic undertone

Main Note: Top note

Main Constituents: Mainly monoterpene, hdrocarbons, notably pinene, dipentene, limonene, thujone, phellandrene, cymene, myrcene, terpinene.

Blends With:  Sandalwood, pine, vetivert, geranium, lavender, mimosa, orange blossoms, orange, bergamot, camphor, basil, pepper, cinnamon, and  other spices.

Safety Precautions: Non-toxic, non-irritant, and non-sensitizing;

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.