Scientific Name: Citrus aurantium
Country of Origin: Paraguay
Synonyms: C.bigaradia, petitgrain bigarade, petitgrain paraguay
Plant Family: Rutaceae
Plant Parts Used: Orange Tree/leaves and young shoots.
Extraction Method: Distillation
Physical Characteristics: Pale yellow to amber liquid
Dominant Note(s): Middle to top
Aroma: Rather haunting but alternately woody and floral
Main Constituents: 40-80% esters, mainly linalyl acetate and geranyl acetate, as well among others.
Blends With: Bergamot, Cedarwood, Cardamom, Geranium, Lavender, Melissa, Neroli, Orange, Palmarosa, Rosemary, Rosewood, Sandalwood and Ylang Ylang
Safety Precautions: non-toxic, non-irritant and non-sensitizing, non-photophobic.
Collections: Karooch Organic Essential Oils
Type: Organic Essential Oil
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