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Scientific Name: Trachyspermum copticum
Country of Origin: India
Synonyms: T.ammi, ammi copticum, carum ajowan, c.copticum, ptychotis ajowan, ajuan, omum, ajvan, ture bishops weed.
Plant family: Apiacea(umbelliferae)
Plant Parts Used: seeds
Extraction Method: Distillation of the seeds
Physical Characteristics: A yellow-orange or reddish color liquid.
Main Note: Top to middle
Aroma: a herbaceous-spicy medicinal odor, much like thyme
Main Constituents: thymol, pinene, cymene, dipentene, terpinene and carvacrol. Among others. Ajowan contains 40-55 percent of thymol.
Blends With: Thyme Red, Parsley Seed, and Sage.
Safety Precautions: Possible mucous membrane and dermal irritant. Due to high thymol level, should be avoided in pregnancy. Toxicity levels are unknown.
Collections: Essential Oils Karooch
Type: Essential Oil
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