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Scientific Name: Cinnamomum cassia
Country of Origin: China
Synonyms: C. aromaticum, Laurus cassia, Chinese cinnamon, false cinnamon, cassia cinnamon, cassia lignea
Plant Family: Lauraceae
Plant Parts Used: Flowering tops and leaves.
Extraction Method: 1: by steam distillation from the leaves and 2: by water distillation from the bark, leaves, twigs and stalks.
Physical Characteristics: Leaf oil is brownish yellow(the rectified oil is pale yellow), Bark oil is a dark brown liquid
Dominant Note: Base
Aroma: spicy sweet woodsy aroma.
Main Constituents: Leaf and Bark oil contain mainly cinnamic aldehyde(75-90 per cent) with some methyl eugenol, salicylaldehyde, and methylsalicylaldehyde
Blends With: Cedarwood, Clove Bud, Frankincense, Lavender, Lemon, Wild Orange, and Ylang.
Safety Precautions: Dermal toxin, dermal irritant, dermal sensitizer, mucous membrane irritant.
Collections: Essential Oils Karooch
Type: Essential Oil
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