Dill Seed

Scientific Name: Anethum graveolens

Country of Origin: Europe

Synonyms: Peucedanum graveolens, fractus anethi, european dill, american dill

Plant family:  Apiaceae(umbelliferae)

Plant Parts Used: Fruit, seed, herb or weed.

Extraction Method: Steam distillation

Physical Characteristics: A colorless to pale yellow.

Aroma: Light fresh warm spicy to powerful sweet and spicy scent.

Main Note:  Middle Note

Main Constituents: Carvone(30-60 %), limonene, phellandrene, eugenol, pinene

Blends With:  Elemi, mint, caraway, nutmeg, spice and citrus oils.

Safety Precautions: Non-toxic, Non-irritant and non-sensitizing.

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