Frankincense Indian

Scientific Name: Bosweilla serrata

Country of Origin:  India

Synonyms:  Olibanum, Indian Frankincense, Salai Guggul, Sallaki

Plant family: Burseraceae

Plant Parts Used: Gum, resin

Extraction Method:  Steam distillation from the resin.

Physical Characteristics:  Pale yellow to greenish liquid.

Aroma:   Warm, rich and sweet balsamic undertone

Main Note: Top note

Main Constituents: Mainly monoterpene, hdrocarbons, notably pinene, dipentene, limonene, thujone, phellandrene, cymene, myrcene, terpinene.

Blends With:  Sandalwood, pine, vetivert, geranium, lavender, mimosa, orange blossoms, orange, bergamot, camphor, basil, pepper, cinnamon, and  other spices.

Safety Precautions: Non-toxic, non-irritant, and non-sensitizing;

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