Bay Laurel Leaf

Scientific Name: Laurus nobilis

Country of Origin: Turkey

Synonyms: Sweet bay, laurel, Grecian laurel, true bay, Mediterranean bay, Roman laurel, noble laurel, laurel leaf (oil)

Plant Family: Lauraceae

Plant Parts Used: Tree/ Leaf

Extraction Method: Distillation

Physical Characteristics: Greenish yellow liquid with a powerful, spicy-medicinal odour.

Dominant Note(s): Top Aroma: Sweet and spicy, a little like cinnamon

Main Constituents: Cineol (30-50%), pinene, linalol, terpineol acetate and traces of methyl eugenol.

Blends With: Cedarwood, Coriander, Eucalyptus, Ginger, Juniper, Lavender, Lemon, Marjoram, Orange, Rose, Rosemary, Thyme, Ylang Ylang

Safety Precautions: Relatively non-toxic, non-irritant, possible sensitization in some individuals, use in moderation due to possible narcotic properties attributed to methyl eugenol. Avoid during pregnancy.

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.