Carrot Seed India

Scientific Name:  Daucus carota

Country of Origin:  India, France

Synonyms:  Wild carrot, Queen Anne's Lace, Bird's nest

Plant Family:  Umbelliferae

Plant Parts Used:  Herb/Seed

Extraction Method:  Steam distillation from dried fruit(seeds).

Physical Characteristics:  A yellow or amber - coloured liquid.

Dominant note(s):  Middle

Aroma:  Slightly sweet and dry.  Warm and woodsy.

Main Constituents:  The main chemical constituents of carrot seed oil include:  A-pinene, camphene, terpene, B-pinene, Sabinene, myrcene, y-terpinene, limonene, B-bisabolene, geranyl acetate and carotol.

Blends With:  Bergamot, Juniper Berry, Lavender, Lemon, Lime, Melissa, Neroli, Orange, Petitgrain, Rosemary and Verbena.

Safety Precautions:  Non-toxic, non-irritant, few cases of sensitization reported.  Use in moderation, as it can cause headaches.

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