Scientific Name: Daucus carota
Country of Origin: India, France
Synonyms: Wild carrot, Queen Anne's Lace, Bird's nest
Plant Family: Umbelliferae
Plant Parts Used: Herb/Seed
Extraction Method: Steam distillation from dried fruit(seeds).
Physical Characteristics: A yellow or amber - coloured liquid.
Dominant note(s): Middle
Aroma: Slightly sweet and dry. Warm and woodsy.
Main Constituents: The main chemical constituents of carrot seed oil include: A-pinene, camphene, terpene, B-pinene, Sabinene, myrcene, y-terpinene, limonene, B-bisabolene, geranyl acetate and carotol.
Blends With: Bergamot, Juniper Berry, Lavender, Lemon, Lime, Melissa, Neroli, Orange, Petitgrain, Rosemary and Verbena.
Safety Precautions: Non-toxic, non-irritant, few cases of sensitization reported. Use in moderation, as it can cause headaches.
Collections: Essential Oils Karooch
Type: Essential Oil
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