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Scientific Name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka (Ceylon)
Synonyms: C. verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon
Plant Family: Lauraceae
Plant Parts Used: Tree/Bud/Bark
Extraction Method: Distillation
Physical Characteristics: Pale to dark yellow liquid.
Dominant Note(s): Base
Aroma: Spicy, sharp and musky.
Main Constituents: cinnamaldehyde(65-75%), eugenol(4-10%), benzaldehyde, cuminaldhyde, pinene, cineol, phellandrane, furfurol, cymene, linalol among others.
Blends With: Frankincense, Ylang II, Orange, Mandarin, Benzoin and Peru Balsam.
Safety Precautions: Dermal toxin, irritant and sensitizer; also irritant to the mucous membranes - should never be used topically
Collections: Essential Oils Karooch
Type: Essential Oil
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