Cinnamon Leaf

Scientific Name: Cinnamomum zeylanicum

Country of Origin: Ceylon

Synonyms: C.verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf oil.

Plant Family: Lauraceae

Plant Parts Used: Tree/Bud/Leaf

Extraction Method: Distillation

Physical Characteristics: Yellow to brownish liquid

Dominant Note(s): Base

Aroma: Spicy, sharp, sweet and musky

Main Constituents: Eugenol (80-96%), eugenol acetate, cinnamaldehyde (3%), benzyl benzoate, linalol, safrol among others.

Blends With: Benzoin, Cardamom, Clove, Coriander, Frankincense, Galbanum, Ginger, Grapefruit, Lavender, Orange, Pine, Rosemary and Thyme.

Safety Precautions: Relatively non-toxic though possible irritant due to cinnamaldehyde, Eugenol causes irritation to mucous membranes; use in moderation.

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.