Cocoa Bean Absolute

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Scientific Name: Theobroma cacao

Country of Origin: France

Synonyms:  cocoa absolute:  theobroma cacao seed absolute:  theobroma cacao seed butter.

Plant Family:  Malvaceae

Plant Parts Used: Beans

Extraction Method: Solvent extracted

Physical Characteristics: Dark brown viscous liquid

Dominant Note(s): Middle to Base Note

Aroma: Much like chocolate, sweet and delicious scent

Blends With: Vanilla, Bergamot, Orange and coffee soluble in alcohol does not blend infixed oils.

Safety Precautions:  Contains a minute amount of caffeine that can cause a reaction in those who are highly sensitive to caffeine.  Not intended for aromatherapy uses.

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.

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