Cocoa Bean Absolute

Scientific Name: Theobroma cacao

Country of Origin: France

Synonyms:  cocoa absolute:  theobroma cacao seed absolute:  theobroma cacao seed butter.

Plant Family:  Malvaceae

Plant Parts Used: Beans

Extraction Method: Solvent extracted

Physical Characteristics: Dark brown viscous liquid

Dominant Note(s): Middle to Base Note

Aroma: Much like chocolate, sweet and delicious scent

Blends With: Vanilla, Bergamot, Orange and coffee soluble in alcohol does not blend infixed oils.

Safety Precautions:  Contains a minute amount of caffeine that can cause a reaction in those who are highly sensitive to caffeine.  Not intended for aromatherapy uses.

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