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Scientific Name: Coriandrum sativum
Country of Origin: Russia
Synonyms: Coriander seed, Chinese parsley
Plant Family: Apiaceae (Umbelliferae)
Plant Parts Used: Herb/Fruit (Seeds)
Extraction Method: Distillation
Physical Characteristics: Colourless to pale yellow liquid.
Dominant Note(s): Top to Middle note.
Aroma: Slightly pungent, sweet and spicy.
Main Constituents: Mainly linalol (55-75%), decyl aldehyde, borneol, geraniol, carvone, anethole among others all varying depending on source.
Blends With: Bergamot, Black Pepper, Cinnamon, Citronella, Cypress, Galbanum, Geranium, Ginger, Jasmine, Lemon, Melissa Neroli, Orange
Safety Precautions: Generally non-toxic, non-irritant, non-sensitizing. Stupefying in large doses – use in moderation.
Collections: Essential Oils Karooch
Type: Essential Oil
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