Coriander Seed

Scientific Name: Coriandrum sativum

Country of Origin: Russia

Synonyms: Coriander seed, Chinese parsley

Plant Family: Apiaceae (Umbelliferae)

Plant Parts Used: Herb/Fruit (Seeds)

Extraction Method: Distillation

Physical Characteristics: Colourless to pale yellow liquid.

Dominant Note(s): Top to Middle note.

Aroma: Slightly pungent, sweet and spicy.

Main Constituents: Mainly linalol (55-75%), decyl aldehyde, borneol, geraniol, carvone, anethole among others all varying depending on source.

Blends With: Bergamot, Black Pepper, Cinnamon, Citronella, Cypress, Galbanum, Geranium, Ginger, Jasmine, Lemon, Melissa Neroli, Orange

Safety Precautions: Generally non-toxic, non-irritant, non-sensitizing. Stupefying in large doses – use in moderation.

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.

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