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Scientific Name: Pelargonium graveolens
Country of Origin: Egypt
Synonyms: Rose geranium, pelargonium
Plant Family: GeraniaceaePlant Parts Used: Flowering plant/ Flowers and leaves
Extraction Method: Distillation
Physical Characteristics: Greenish-olive liquid.
Dominant Note(s): Middle
Aroma: Sweet and heavy. A little like rose with minty overtones.
Main Constituents: Citronellol, geraniol, linalol, isomenthone, menthone, phellandrene, sabinene, limonene among others.
Blends With: Angelica, Basil, Bay, Bergamot, Carrot Seed, Cedarwood, Citronella, Clary Sage, Grapefruit, Jasmine, Lavender, Lime, Neroli, Orange, Petitgrain, Rose, Rosemary and Sandalwood.
Safety Precautions: Non-toxic, non-irritant, non-sensitizing. Possible contact dermatitis in hyper sensitive individuals.
Collections: Essential Oils Karooch
Type: Essential Oil
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