Scientific Name: Hyssopus officinalis
Country of Origin: Bulgaria
Plant Family: Lamiaceae (Labiatae)
Plant Parts Used: Herb/Leaves and Flowering Tops
Extraction Method: Steam distillation of the flowers and tops.
Physical Characteristics: Colourless to pale yellowy-green liquid.
Dominant Note(s): Middle
Aroma: Warm, sweet and penetrating.
Main Constituents: Pinocamphone, isopinocamphone, estragole, borneol, geraniol, limonene, thujone, myrcene, caryophyllene among others
Blends With: Angelica, Celery, Fennel, Lavender,Melissa, Orange, Rosemary and Tangerine.
Safety Precautions: Non-irritant, non-sensitizing; the oil is moderately toxic due to the Pinocamphone content. Use in moderation and avoid in pregnancy or epileptic.
Collections: Essential Oils Karooch
Type: Essential Oil
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