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Scientific Name: Lavendula angustifolia
Country of Origin: Bulgaria
Synonyms: L.vera, L.officinalis, garden lavender, common lavender
Plant Family: Lamiaceae(Labiatae)
Plant Parts Used: Flower Tops
Extraction Method: Distillation
Physical Characteristics: Colourless to pale yellow liquid
Dominant Note(s): Middle
Aroma: Sweet, floral-herbaceous scent with balsamic-woody undertones.
Main Constituents: Over 100 constituents including linalyl acetate(up to 40%), linalol, lavandulol, lavandulyl acetate, terpineol, cineol, limonene, ocimene, caryophyllene among others.
Blends With: Bergamot, Black Pepper, Cedarwood, Chamomile, Clary Sage, Clove, Cypress, Eucalyptus, Geranium, Grapefruit, Juniper, Lemon, Lemongrass, Mandarin, Marjoram, Oakmoss, Palmarosa, Patchouli, Peppermint, Pine, Ravensara, Rosemary, Tea Tree, Thyme and Vetivert.
Safety Precautions: Non-Toxic, non-irritant, non-sensitizing.
Collections: Essential Oils Karooch
Type: Essential Oil
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