Lavender Bulgaria

Scientific Name:  Lavendula angustifolia

Country of Origin:  Bulgaria

Synonyms:  L.vera, L.officinalis, garden lavender, common lavender

Plant Family:  Lamiaceae(Labiatae)

Plant Parts Used:  Flower Tops

Extraction Method: Distillation

Physical Characteristics:  Colourless to pale yellow liquid

Dominant Note(s):  Middle

Aroma:  Sweet, floral-herbaceous scent with balsamic-woody undertones.

Main Constituents:  Over 100 constituents including linalyl acetate(up to 40%), linalol, lavandulol, lavandulyl acetate, terpineol, cineol, limonene, ocimene, caryophyllene among others.

Blends With:  Bergamot, Black Pepper, Cedarwood, Chamomile, Clary Sage, Clove, Cypress, Eucalyptus, Geranium, Grapefruit, Juniper, Lemon, Lemongrass, Mandarin, Marjoram, Oakmoss, Palmarosa, Patchouli, Peppermint, Pine, Ravensara, Rosemary, Tea Tree, Thyme and Vetivert.

Safety Precautions:  Non-Toxic, non-irritant, non-sensitizing.

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