Scientific Name:  Myrtus communis

Country of Origin:  France

Synonyms:  Coriscan pepper

Plant Family:  Myrtaceae

Plant Parts Used:  Bush/leaves

Extraction Method:  Distillation

Physical Characteristics:  Pale yellow to orange liquid

Dominant Note(s):  Middle

Aroma:  Fresh, slightly sweet and penetrating

Main Constituents:  Cineol, myrtenol, pinene, geraniol, linalol, camphene among others

Blends well with:  Bergamot, Cardamom, Coriander, Dill, Lavender, Lemon, Lemongrass, Rosewood, Spearmint, Thyme, and Tea Tree.

Safety Precautions:  Non-toxic, non-irritant, non-sensitizing.