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Scientific Name: Myrtus communis
Country of Origin: France
Synonyms: Coriscan pepper
Plant Family: Myrtaceae
Plant Parts Used: Bush/leaves
Extraction Method: Distillation
Physical Characteristics: Pale yellow to orange liquid
Dominant Note(s): Middle
Aroma: Fresh, slightly sweet and penetrating
Main Constituents: Cineol, myrtenol, pinene, geraniol, linalol, camphene among others
Blends well with: Bergamot, Cardamom, Coriander, Dill, Lavender, Lemon, Lemongrass, Rosewood, Spearmint, Thyme, and Tea Tree.
Safety Precautions: Non-toxic, non-irritant, non-sensitizing.
Collections: Essential Oils Wholesale Products
Type: Essential Oil