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Scientific Name: Citrus sinensis
Country of Origin: USA
Synonyms: C. aurantium var. Dulcis, C.aurantium var, sinensis, China orange, Portugal orange
Plant Family: Rutaceae
Plant Parts Used: Fruit/Peel
Extraction Method: Expression
Physical Characteristics: Yellowy-orange or dark orange mobile liquid.
Dominant Note(s): Top
Aroma: Zesty refreshing citrus fragrance.
Main Constituents: Over 90% monoterpenes, mainly limonene.
Blends With: Angelica, Cinnamon, Coriander, Clove, Cypress, Frankincense, Geranium, Jasmine, Juniper, Lavender, Neroli, Nutmeg, Petitgrain, Rose and Rosewood
Safety Precautions: Generally non-toxic, non-irritant, non-sensitizing, when used topically: photo toxic possibility.
Collections: Essential Oils Karooch
Type: Essential Oil
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