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Scientific Name: Pogostemon patchouli
Country of Origin: Indonesia
Synonyms: Patchouly, puchaput.
Plant Family: Lamiaceae (Labiatae)
Plant Parts Used: Shrub/Leaves
Extraction Method: Distillation
Physical Characteristics: Amber or dark orange viscous liquid
Dominant Note(s): Base
Aroma: Strong, earthy and exotic fragrance, yet sweet and spicy.
Main Constituents: Patchouli alcohol (40% appx), pogostol, bulnesol, nor patchoulenol, bulnese, patchoulene among others.
Blends With: Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Galbanum, Geranium, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood
Safety Precautions: Non-toxic, non-irritant, non-sensitizing.
Collections: Essential Oils Karooch
Type: Essential Oil
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