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Scientific Name: Mentha piperita
Country of Origin: India
Synonyms: Brandy mint, balm mint
Plant Family: Lamiaceae(Labiatae)
Plant parts Used: Herb/leaves and flowering tops
Extraction Method: Steam distillation from the leaves and flowering tops
Physical Characteristics: Pale yellowy or greenish liquid
Dominant Note(s): Top
Aroma: Strongly piercing, sharp, menthol fragrance
Main Constituents: Menthol (29-48%), menthone (20-31%), menthol acetate, menthofuran, limonene, pulegone, cineol among others.
Blends With: Benzoin, Cedarwood, Cypress, Lavender, Mandarin, Marjoram, Niaouli, Pine and Rosemary.
Safety Precautions: Non-toxic, non-irritant except in concentration, possible sensitization due to menthol. Use in moderation.
Collections: Essential Oils Karooch
Type: Essential Oil
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