Scientific Name:   Cinnamomum camphora

Country of Origin:  Madagascar

Synonyms:  Cinnamomum camphora

Plant family:  Lauraceae

Plant parts Used:  Leaves

Extraction Method:  Steam distilled

Physical Characteristics:  Thin and clear

Dominant Note(s):  Top

Aroma:  Fresh and earthy, eucalyptus like with woody and subtle peppery notes.

Main constituents:  Cineol(45-55%), Sabinene, a-Terpineol, a-Pinene and B-pinene

Blends With:  Eucalyptus, Rosemary, Bay, Frankincense, Cardamom, Pine, Cypress, Juniper and citrus oils

Safety Precautions:  Raventsara is generally very well tolerated by the majority of the population, although like eucalyptus, it can cause sensitization, so use in moderation.

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