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Scientific Name: Cinnamomum camphora
Country of Origin: Madagascar
Synonyms: Cinnamomum camphora
Plant family: Lauraceae
Plant parts Used: Leaves
Extraction Method: Steam distilled
Physical Characteristics: Thin and clear
Dominant Note(s): Top
Aroma: Fresh and earthy, eucalyptus like with woody and subtle peppery notes.
Main constituents: Cineol(45-55%), Sabinene, a-Terpineol, a-Pinene and B-pinene
Blends well with: Eucalyptus, Rosemary, Bay, Frankincense, Cardamom, Pine, Cypress, Juniper and citrus oils
Safety Precautions: Raventsara is generally very well tolerated by the majority of the population, although like eucalyptus, it can cause sensitization, so use in moderation.
Collections: Essential Oils Wholesale Products
Type: Essential Oil