Spikenard Green

Scientific Name: Nardostachys jatamansi

Country of Origin: India

Synonyms: Nard, 'false' Indian valerian root

Plant Family: Valerianaceae

Plant Parts Used: Dried and crushed rhizome/root

Extraction Method: Distillation

Physical Characteristics: Pale yellow or amber coloured liquid.

Dominant Note(s): Base

Aroma: Heavy, sweet-woody, spicy animal odour somewhat similar to valerian root.

Main Constituents: Bornyl acetate, isobornyl valerianate, borneol, patchouli alcohol, terpinyl valerianate, terpineol eugenol and pinenes among others

Blends With: Labdanum (Cistus), Lavender, Oakmoss, Patchouli, Pine Needle, Vetiver and spice oils.

Safety Precautions: Non-toxic, non-irritant, non-sensitizing.

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