Ylang Ylang I

Scientific Name: Cananga odorata

Country of Origin: China

Synonyms: Unona odorantissimum, flower of flowers

Plant Family: Annonaceae

Plant Parts Used: Flowers

Extraction Method: Distillation – Ylang I is the lightest and first to distill off in the process.

Physical Characteristics: Extra pale yellow, oily liquid.

Dominant Note(s): Middle to base.

Aroma: Sweet, floral exotic and heavy.

Main Constituents: Methyl benzoate, methyl salicylate, methyl para-cretol, benzyl acetate, eugenol, geraniol, linalol, and terpenes: pinene, cadinene among others

Blends With: Bergamot, Citronella, Grapefruit, Jasmine, Lavender, Lemon, Melissa, Neroli, Orange, Patchouli, Rose, Rosewood, Sandalwood and Verbena

Safety Precautions: Non-toxic, Non-irritant, few cases of sensitization reported. Use in moderation can cause headaches.

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.