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Proper Name: Basil, Sweet Scientific Name: Ocimum basilicum Country Of Origin: India Synonyms: Common basil, joy-of-the-mountain, "true" sweet basil, European basil Plant Family: Lamiacear (Labiatae) Plant Parts Used: Flowering Tops and leaves Extraction Method: Steam Distillation Physical Characteristics: This is almost colorless to a pale amber colour with a thin consistency. Dominant Note(s): Top Aroma: Sweet, spicy, fresh scent with a faint balsamic woody back note and a lasting sweetness Main Constituents: Linalol (40-45%), menthyl chavicol (23.8%) Blends With: Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary.
Safety Precautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Collections: Karooch Organic Essential Oils
Type: Organic Essential Oil
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