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Proper Name: Clove Bud Scientific Name: Eugenia caryophyllata Country Of Origin: Sri Lanka Synonyms: Eugenia aromatica, E. Caryophyllata, E. Caryophyllus Plant Family: Myrtaceae Plant Parts Used: Tree/Bud Extraction Method: Steam Distillation Physical Characteristics: Pale yellow liquid Dominant Note(s): Base Aroma: Strong, spicy and penetrating Main Constituents: 60-90% eugenol, eugenyl acetate, caryophyllene among others. Blends With: Basil, Benzoin, Black Pepper, Cinnamon, Citronella, Grapefruit, lemon, Nutmeg, Orange, Peppermint. Safety Precautions: Clove Bud is the least toxic of all 3 Clove oils (bud/leaf/stem). Can cause mucous membrane irritation, use in moderation only in low dilutions (less than 1%)
Collections: Karooch Organic Essential Oils
Type: Organic Essential Oil
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