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Scientific Name: Origanum Marjorana
Country of Origin: Spain
Synonyms: Marjorana Hortensis, knotted marjoram
Plant Family: Lamiaceae (labiatae)
Plant Parts Used: Flowering Heads/Leaves
Extraction Method: Distillation
Physical Characteristics: Pale Yellow or amber coloured mobile liquid.
Dominant Note(s): Middle
Aroma: Warm penetrating and slightly spicy.
Main Constituents: Terpinenes, terpineol, sabinenes, linalol, carvacrol, linalyl acetate, ocimene, cadinene, geranyl acetate, citral, eugenol among others.
Blends With: Bergamot, Cedarwood, Chamomile, Cypress, Lavender, Mandarin, Orange, Nutmeg, Rosemary, Rosewood and Ylang ylang.
Safety Precautions: Non-toxic, non-irritant, non-sensitizing. Avoid during pregnancy
Collections: Karooch Organic Essential Oils
Type: Organic Essential Oil
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