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Scientific Name: Pogostemom patchouli Country Of Origin: India Synonyms: Patchouly, puchaput Plant Family: Lamiaceae (labiatae) Plant Parts Used: Shrub/Leaves Extraction Method: Steam distillation Physical Characteristics: Amber or dark orange viscous liquid. Dominant Note(s): Base Aroma: Strong, earthy and exotic fragrance, yet sweet and spicy. Main Constituents: Patchouli alocohol (appx 40%), pogostol, bulnesol among others Blends With: Bergamot, Cassia, Cedarwood, Myrrh, Opoponax, Orange, Rose, and Sandalwood.
Safety Precautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Collections: Karooch Organic Essential Oils
Type: Organic Essential Oil
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