Lavander High Altitude

Scientific Name:  Lavendula angustifolia

Country of Origin:  France

Synonyms:  L. vera, L. officinalis, garden lavender, common lavender

Plant Family:  Lamiaceae(Labiatae)

Plant Parts Used:  Flowering Tops

Extraction Method:  Distillation

Physical Characteristics:   Colourless to pale yellow liquid

Dominant Note(s):  Middle

Aroma:  Sweet, floral-herbaceous scent with balsamic-woody undertones.

Main Constituents:  Over 100 constituents including linalyl acetate(up to 40%), linalol, lavandulol, lavandulol, lavandulyl acetate

Blends With:  Bergamot, Black Pepper, Cedarwood, Chamomile, Clary Sage, Clove, Cypress, Eucalyptus, Geranium, Grapefruit, Juniper, Lemon, Lemongrass, Mandarin, Marjoram, Oakmoss, Palmarosa, Patchouli, Peppermint, Pine, Ravensara, Rose, Rosemary, Tea Tree, Thyme and Vetivert

Safety Precautions:  Non-toxic, non-irritant, non-sensitizing.

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