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Scientific Name: Lavendula angustifolia
Country of Origin: France
Synonyms: L. vera, L. officinalis, garden lavender, common lavender
Plant Family: Lamiaceae(Labiatae)
Plant Parts Used: Flowering Tops
Extraction Method: Distillation
Physical Characteristics: Colourless to pale yellow liquid
Dominant Note(s): Middle
Aroma: Sweet, floral-herbaceous scent with balsamic-woody undertones.
Main Constituents: Over 100 constituents including linalyl acetate(up to 40%), linalol, lavandulol, lavandulol, lavandulyl acetate
Blends With: Bergamot, Black Pepper, Cedarwood, Chamomile, Clary Sage, Clove, Cypress, Eucalyptus, Geranium, Grapefruit, Juniper, Lemon, Lemongrass, Mandarin, Marjoram, Oakmoss, Palmarosa, Patchouli, Peppermint, Pine, Ravensara, Rose, Rosemary, Tea Tree, Thyme and Vetivert
Safety Precautions: Non-toxic, non-irritant, non-sensitizing.
Collections: Essential Oils Karooch
Type: Essential Oil
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