Scientific Name:  Lavendula x intermedia

Country of Origin:  France

Synonyms:  Lavandula hybrida, L. hortensis, bastard lavender

Plant Family:  Lamiaceae(Labiatae)

Plant Parts Used:  Flowering tops.

Extraction Method:  Distillation

Physical Characteristics:  Colourless or pale yellow liquid

Dominant Note(s):  Top

Aroma:  Clear, sweet and penetrating - similar to lavender

Main Constituents:  Linalyl acetate(30-32%), linalol, cineol, camphene, pinene and other trace constituents.

Blends well with:  Bergamot, Chamomile, Citronella, Clary Sage, Geranium, Immortelle, Jasmine, Lemon, and Orange

Safety Precautions:  Non-toxic, non-irritant, non-sensitizing