Mandarin Green

Scientific Name:  Citrus reticulata

Country of Origin:  Brazil

Synonyms:  C.nobilis, C.madurensis, C.unshiu, C.delisciosa, European mandarin, true mandarin

Plant Family: Rutaceae

Plant Parts Used:  Fruit/peel

Extraction Method:  Expression

Physical Characteristics:  Yellowy-orange mobile liquid with a blue violet hint.

Dominant Note(s):  Top to middle

Aroma:  Intensely sweet, almost floral citrus scent.

Main Constituents:  Limonene, methyl methylanthranilate, geraniol, citral, citronellal among others.

Blends With:  Other citrus oils especially Neroli and spice oils like Nutmeg, Cinnamon and Clove Bud.

Safety Precautions:  Non-toxic, non-irritant, non-sensitizing, Possibly photo toxic, although not decisively demonstrated.

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