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Scientific Name: Commiphora myrrha
Country of Origin: India
Synonyms: Balsamodendron myrrha, gum myrrh, common myrrh, hirabol myrrh, myrrha.
Plant family: Burseraceae
Plant Parts Used: Trunks and branches
Extraction Method: Solvent extraction of the crude myrrh
Physical Characteristics: Dark reddish brown viscous mas,
Aroma: Spicy-balsamic odour
Main Note: Base
Main Constituents: Monoterpene and Sesqueterpene: 62 - 67%
Blends With: Frankincense, sandalwood, benzoin, oakmoss, cypress, juniper, mandarin, geranium, patchouli, thyme, mints, lavender, pine and spices.
Safety Precautions: Non-irritant, non-sensitizing, possibly toxic in high concentration. Not to be used during pregnancy.
Collections: Essential Oils Karooch
Type: Essential Oil
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