Scientific Name:  Myristica fragrans

Country of Origin:  Sri Lanka

Synonyms:  M. officinalis, M.aromatica, Nux moschat, myristica, mace(husk), macis

Plant Family:  Myristicaceae

Plant Parts Used:  Seeds

Extraction Method:  Distillation

Physical Characteristics:  Watery-white or pale yellow mobile liquid

Dominant Note(s):  Middle

Aroma: Sweet-warm spicy aroma

Main Constituents:  Monoterpen hydrocarbons 88%, camphene, pinene, dipentene, sabinene, cymene, with lesser amounts of geraniol, borneol, linalol, terpineol, myristicin(4-8%), safrol and elemincin

Blends With:  Oakmoss, Lavandin, Bay Leaf, Peru balsam, Orange, Geranium, Clary Sage, Rosemary, Lime, Petitgrain, Mandarin, Coriander, and other spice oils.

Safety Precautions:  Non-toxic, non-irritant and non-sensitizing.

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