Pepper Black

Scientific Name:  Piper nigrum

Country of Origin:  India

Synonyms:  piper, pepper

Plant Family:  Piperaceae

Plant Parts Used:  Shrub/Fruit

Extraction Method:  Distillation

Physical Characteristics:  Water-white to pale olive mobile liquid

Dominant Note(s):  Middle

Aroma:  Sharp and spicy

Main Constituents:  Monoterpenes(70-80%), thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene and sesquiterpenes(20-30%) and oxygenated compounds.

Blends With:  Basil, Bergamot, Cypress, Frankincense, Geranium, Grapefruit, Lemon, Palmarosa, Rosemary, Sandalwood and Ylang Ylang

Safety Precautions:  Non-toxic, non-sensitizing, irritation in high concentrations do to rubefacient properties.

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.