Pepper Black

Scientific Name:  Piper nigrum

Country of Origin:  India

Synonyms:  piper, pepper

Plant Family:  Piperaceae

Plant Parts Used:  Shrub/Fruit

Extraction Method:  Distillation

Physical Characteristics:  Water-white to pale olive mobile liquid

Dominant Note(s):  Middle

Aroma:  Sharp and spicy

Main Constituents:  Monoterpenes(70-80%), thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene and sesquiterpenes(20-30%) and oxygenated compounds.

Blends With:  Basil, Bergamot, Cypress, Frankincense, Geranium, Grapefruit, Lemon, Palmarosa, Rosemary, Sandalwood and Ylang Ylang

Safety Precautions:  Non-toxic, non-sensitizing, irritation in high concentrations do to rubefacient properties.

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