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Scientific Name: Piper nigrum
Country of Origin: India
Synonyms: piper, pepper
Plant Family: Piperaceae
Plant Parts Used: Shrub/Fruit
Extraction Method: Distillation
Physical Characteristics: Water-white to pale olive mobile liquid
Dominant Note(s): Middle
Aroma: Sharp and spicy
Main Constituents: Monoterpenes(70-80%), thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene and sesquiterpenes(20-30%) and oxygenated compounds.
Blends well with: Basil, Bergamot, Cypress, Frankincense, Geranium, Grapefruit, Lemon, Palmarosa, Rosemary, Sandalwood and Ylang Ylang
Safety Precautions: Non-toxic, non-sensitizing, irritation in high concentrations do to rubefacient properties.
Collections: Essential Oils Wholesale Products
Type: Essential Oil