Scientific Name:  Mentha Piperata

Country of Origin:  India

Synonyms:  Brandy Mint, Balm Mint

Plant Family:  Lamiaceae(Labiatae)

Plant Parts Used:  Herb/Leaves and flowering tops

Extraction Method:  Distillation

Physical Characteristics:  Pale yellow to green liquid

Dominant Note(s):  Top

Aroma: Strong piercing, sharp menthol fragrance

Main Constituents:  Menthol (29-48%), menthone (20-31%) menthol acetate, menthofuran, limonene, pulegone, cineol among others.

Blends With: Benzoin, Cedarwood, Cypress, Lavender, Mandarin, Marjoram, Niaouli, Pine and Rosemary

Safety Precautions:  non-toxic, non-irritant except in concentration, possible sensitization due to menthol.  Use in moderation.