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Scientific Name: Mentha arvensis
Country of Origin: India
Synonyms: Field mint, Japanese mint
Plant Family: Lamiaceae(Labiatie)
Plant Parts Used: Flowering herb
Extraction Method: Distillation
Physical Characteristics: Colourless or pale yellow liquid
Dominant Note(s): Middle
Aroma: Strong, fresh, bitter-sweet minty odour somewhat peppermint
Main Constituents: Mentho l(70-95%), menthone (10-20%), pinene, menthyl acetate, ismomenthone, thujone, phellandrene, piperitone and menthofuran among others.
Blends With: Benzoin, Cedarwood, Cypress, Lavender, Mandarin, Marjoram, Niaouli, Pine and Rosemary.
Safety Precautions: Non-toxic, non-irritant(except in concentration), may cause sensitization as menthol as an irritant.
Collections: Essential Oils Karooch
Type: Essential Oil
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