Pine Scotch

Scientific Name: Pinus sylvestris

Country of Origin:  Bulgaria

Synonyms:  Forest pine, Scots pine, Norway pine, pine needle

Plant Family:  Pinaceae

Plant Parts Used:  Tree/needles and cones

Extraction Method:  Distillation

Physical Characteristics:  Colourless or pale yellow mobile liquid

Dominant Note(s):  Middle

Aroma:  Fresh forest fragrance

Main Constituents:  50-90% monoterpene hydrocarbons, pinenes, carene, dipentene, limonene, terpinenes, myrcene, ocimene, camphene, sabinene, bornyl acetate, cineol, citral, chamazulene among others.

Blends With:  Cedarwood, Cinnamon Leaf, Clove Bud, Cypress, Eucalyptus, Lavender, Myrtle, Niaouli, Rosemary, Thyme, Tea Tree.

Safety Precautions:  Non-toxic, non-irritant(except in concentration), possible sensitization avoid allergic skin conditions.

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