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Scientific Name: Pelargonium graveolens
Country of Origin: Europe
Synonyms: Rose geranium, pelargonium
Plant Family: Geraniaceae
Plant Parts Used: Leaves, stalks and flowers
Extraction Method: Steam distillation from the leaves, stalks and flowers.
Physical Characteristics: The bourbon oil is a greenish olive liquid.
Dominant Note(s): Middle to base note
Aroma: A sweet rose type scent.
Principle Constituents: Citronellol, geraniol, linalol, isomenthone, menthane, phellandrene, sabinene, limonene, among others.
Blends With: patchouli, lavender, sandalwood, clove, rose, jasmine, juniper, neroli, bergamot and other citrus oils.
Safety Precautions: Non-toxic, non-irritant, generally non-sensitizing, possible contact dermatitis in hypersensitive individuals, especially with the bourbon type.
Collections: Essential Oils Karooch
Type: Essential Oil
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