Rosemary, Camphor

Scientific Name:  Rosmarinus officinalis

Country of Origin:  Tunisia

Synonyms:  R. coronarium, compass plant, incensier

Plant Family:  Lamiaceae(Labiatie)

Plant Parts Used:  Herb/Flowering tops and leaves.

Extraction Method:  Distillation

Physical Characteristics:  Colourless or pale yellow mobile liquid

Dominant Note(s):  Middle

Aroma:  Strong, clear and penetrating, refreshing herbal fragrance

Main Constituents:  Camphene, pinenes, limonene, cineol, borneol with camphor, linalol, terpineol, octanol, bornyl acetate among others

Blends With:  Basil, Cedarwood, Frankincense, Geranium, Ginger, Grapefruit, Lemongrass, Lime, Mandarin, Melissa, Myrtle, Orange, Peppermint and Tangerine

Safety Precautions:  Non-toxic, non-irritant(except in concentration), non-sensitizing.  Avoid if pregnant and epileptic.

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