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Scientific Name: Salvia lavendulaefolia
Country of Origin: Spain
Synonyms: Lavender-leaved sage.
Plant Family: Lamiaceae(Labiatae)
Plant Parts Used: evergreen shrub, with purple flowers
Extraction Method: Steam distillation from the leaves,
Physical Characteristics: A pale yellow mobile liquid
Dominant Note(s): Middle note
Aroma: A herbaceous camphoraceous slightly pine like aroma
Principle Constituents: Camphor(up to 34%), cineol(up to 35%), limonene(up to 41%) camphene(up to 20%), pinene(up to 20%) and other minor constituents.
Blends well with: rosemary, lavandin, lavender, pine, ctronella, eucalyptus, juniper, clary sage, and cedarwood.
Safety Data: Relatively non-toxic, non-irritant, non-sensitizing. Avoid during pregnancy; use in moderation.
Collections: Essential Oils Wholesale Products
Type: Essential Oil